These Frozen Fudge Pops from Versatile Vegetarian were everything I’d hoped they would be, but even richer and more chocolaty. The recipe is similar to a creamy chocolate pie filling, but frozen. Make these!
Frozen Fudge Pops
12-ounce box soft, silken tofu
3 tablespoons cocoa powder
3 tablespoons maple syrup
1 1/2 cups non-dairy chocolate chips
Puree tofu in a food processor. Scrape down sides, add cocoa powder and maple syrup, and process again. Melt chocolate chips according to package instructions and add to tofu mixture. Process, scraping down sides of machine as necessary. Spoon the mixture into molds, using a knife to break up any air bubbles. Freeze for 3 hours or longer.
Makes 8 fudge pops.
Note: the only place that seems to sell Popsicle molds is the dollar store.