The Keepers

These are the recipes that are in regular rotation at my house, including a handful from other blogs. In the words of my husband, this is the A team.

 

Main Dishes

 

Tofu Pot Pie

Veggie Loaf

Meetballs

SpanishFrittata with Saffron and Thyme

Seitan Bourguignon

Asparagus Risotto

Paella with Soy Chorizo

Vegan Crab Crepes

Zanzibar Beans in Coconut Sauce

Soup, Stew, and Chili

Grilled Vegetable Tortilla Soup

Black Bean Chili

Smoky Corn Chowder

Oven-Baked Split Pea and Lentil Soup

Leek and Potato Soup

Curried Lentil Soup
Roasted Cauliflower and Lentil Soup

Peanut Soup

Creamy Tomato Basil Soup

Herbed Asparagus Soup

The Best Mushroom Soup

Quick Pasta e Fagioli

Burgers and Sandwiches

Chick’n  and Avocado Sandwiches

Curried Tofu Salad

Mushroom and Sausage Sloppies

Tempeh Sloppy Joes

Versatile Vegetable Grill

Baked Falafel

Simple Eggplant Sandwich

Grilled Eggplant Muffuletta

Black Bean and Portobello Burgers with Gluten-Free Option

Black Bean Burgers

From Little House of Veggies:

SpicyBuffalo Chicken Wraps with Ranch

Tex-Mex

Taco Salad

Spinach Enchiladas in Creamy Cilantro Sauce

Enchiladas Verdes

Vegan Spinach Mushroom and Cheese Enchiladas

Chili Relleno Casserole

King Ranch Casserole

Chorizo-Potato Tacos

Three Grain Crispy Tacos

Portobello Fajitas

Pizza and Pasta

My Favorite Pizza Sauce

White Pizza on a Cast Iron Pan

Toasted Ravioli

Lasagna Bolognese

Eggplant and Farfalle Gratin

Vegan Mac and Cheese

Kasha Varnishkas

From What Would Cathy Eat:

Vegan Bolognese Sauce

Creole and Cajun

Gumbo

Dirty Brown Rice

Greek

Vegan Moussaka

Vegan Spanakopita

East Asian

Baked Spring Rolls

Thai Mussaman Curry

Green Curry Rice Bake

Sweetand Spicy Tofu and Broccoli

Broccoli Stir Fry with Almond Butter Sauce

Grilled Seitan and Vegetables withPeanut Sauce

Sushi Stack

Spicy Peanut Pasta

Pad Thai

From VegWeb:

General Tao’s Tofu

Indian

Tofu Makhani

Palak Aloo

Purple Hull Peas in Coconut Curry Sauce

Gobi Manchurian

Dry Okra from the Grill

Lemon Pulihora

Mushroom Biryani with Brown Rice

 

Sides

Spicy Baby Roasted Potatoes

Curried Roasted Potato Salad

Baked Onion Rings

Yellow Rice with Saffron

Spicy Roasted Cauliflower

Oven Dried Tomatoes

Soy Sesame Roasted Broccoli

Salads

Simple Black-Eyed Pea Salad

Black Bean Salad

Spinach and Strawberry Salad with Agave Dijonaise

 

Breakfast

 

Whole Grain Pancakes

White Bean Waffles

Pumpkin Muffins

Banana Pecan Spice Cake

Potato Avocado Tofu Omelets

Tofu Migas

 

Bread

Yeast Bread

Whole Wheat Bread

Rosemary Walnut Bread

Millet-Pepita Bread

Popcorn Focaccia

Herbed Ciabatta Sandwich Buns

Quick Bread

Vegan Cornbread from a Mix

Whole Wheat and Oat Beer Bread

Snacks

Tofu Jerky

Hot Asparagus Pickles

Millet Crunch Granola

Spreads and Dips

Guacamole

Walnut Lentil Pâté

Baked Spinach and Artichoke Spread

Hummus

Green and White Bean Dip

Tempeh Nacho Dip

Desserts

Cookies, Brownies, and Bars

Gingerbread Cookies (and how to make cookies for the Christmas Tree)

Key Lime Meltaways

Pumpkin Walnut Oatmeal Cookies

Lemon Rosemary Shortbread Cookies

Triple Chocolate Carrot Brownies

Ice Cream and Pops

Vegan Vanilla Ice Cream

Vegan Chocolate Ice Cream

Pie and Cake

Birthday Cupcakes

Peach Cobbler

Dressings, Components, Sauces, and Spice Mixtures

Two-Herb Pesto

The Best Beschemel Sauce

Marinades for Grilling

Roasted Vegetable Enchilada Sauce

Salad Dressing

Agave-Dijonaise Dressing (vegan honey mustard)

Components

Baked Tofu Triangles

Perfectly Easy Seitan

Whole Grain Baking Mix

Spice Mixtures

Garam Masala

All-Purpose Masala Paste

Tofu Scramble Seasoning

 

Drinks

Alcoholic

Frozen Margaritas Your Way

Vegan Irish Cream

Non-Alcoholic

Hibiscus Pomegranate Tea

Yogi Tea (Chai Masala)

This list is current through March 2013.